https://www.bernardibarra.com/blog daily 0.75 2025-05-12 https://www.bernardibarra.com/blog/mashed-potatoes-with-mushrooms-and-brussels-sprout-jl4ke monthly 0.5 2020-10-19 https://images.squarespace-cdn.com/content/v1/5e9e44e143969e061c2ed8fa/1588647101271-2Z1BJ6CARR5YPF46IMMW/image-asset.jpeg Blog posts - Mashed potatoes with mushrooms and brussels sprouts https://www.bernardibarra.com/blog/beetsalad-kw6hn monthly 0.5 2020-10-19 https://images.squarespace-cdn.com/content/v1/5e9e44e143969e061c2ed8fa/1588646511943-7ND7VMAMYX4VNKBWFKT8/image-asset.jpeg Blog posts - Winter beet salad https://www.bernardibarra.com/blog/goldenmilk-5fjlx monthly 0.5 2020-10-19 https://images.squarespace-cdn.com/content/v1/5e9e44e143969e061c2ed8fa/1588644326233-XHNWNULHT6162VSVNMM6/image-asset.jpeg Blog posts - Golden milk https://www.bernardibarra.com/blog/carrottahini-y6828 monthly 0.5 2020-10-19 https://images.squarespace-cdn.com/content/v1/5e9e44e143969e061c2ed8fa/1588643295299-E37QMPWT8SI0CS3S0W0R/image-asset.jpeg Blog posts - Roasted carrots with walnuts and tahini https://www.bernardibarra.com/blog/watermelonsalad-ej9yc monthly 0.5 2020-10-19 https://images.squarespace-cdn.com/content/v1/5e9e44e143969e061c2ed8fa/1588642230099-V8VX84X0I1MY9Z5QUAUY/image-asset.jpeg Blog posts - Watermelon and feta salad https://www.bernardibarra.com/blog/face-mask-d3ry6-kbrma monthly 0.5 2020-10-19 https://images.squarespace-cdn.com/content/v1/5e9e44e143969e061c2ed8fa/1588641774965-6SR6G7N69MVRCYYTY6D9/Stocksy_comp_2263541.jpg Blog posts - Spinach and persimmon salad https://www.bernardibarra.com/blog/face-mask-4fac3 monthly 0.5 2020-10-19 https://images.squarespace-cdn.com/content/v1/5e9e44e143969e061c2ed8fa/1588193268657-ZR40QF5GTKGIINHMBIGG/image-asset.jpeg Blog posts - Energizing face mask https://www.bernardibarra.com/blog/ginger-soda-k6hb7-w85w4-5cysm monthly 0.5 2020-10-19 https://images.squarespace-cdn.com/content/v1/5e9e44e143969e061c2ed8fa/1588112672204-5R5EUMXRE0JNC5340XUI/Stocksy_comp_1276830.jpg Blog posts - Salmon power bowl https://www.bernardibarra.com/blog/ginger-soda-k6hb7-p7eda monthly 0.5 2020-10-19 https://images.squarespace-cdn.com/content/v1/5e9e44e143969e061c2ed8fa/1588110240245-9M0K0FBTMOBTTRR8ZSPN/Stocksy_comp_2610683.jpg Blog posts - Fruit and yogurt bowl https://www.bernardibarra.com/blog/pea-amp-goat-cheese-crostini-lhbt3 monthly 0.5 2020-10-19 https://images.squarespace-cdn.com/content/v1/5e9e44e143969e061c2ed8fa/1588107306104-9A7C74TZ8VV2KO71MBBU/Stocksy_comp_1615401.jpg Blog posts - Pea and goat cheese crostini https://images.squarespace-cdn.com/content/v1/5e9e44e143969e061c2ed8fa/1588107039010-XOV7KLGV11SD788ED0MJ/Stocksy_comp_1615401.jpg Blog posts - Pea and goat cheese crostini https://images.squarespace-cdn.com/content/v1/5e9e44e143969e061c2ed8fa/1588107066845-1W1OJIA4APRMC3QSFNZ0/Stocksy_comp_2054574.jpg Blog posts - Pea and goat cheese crostini https://www.bernardibarra.com/blog/5fc13kx3gk3xyhnyx4gajo22ky42m0-ebgdj monthly 0.5 2020-10-19 https://images.squarespace-cdn.com/content/v1/5e9e44e143969e061c2ed8fa/1588105503045-KGKEQNFRUH50V5B76555/Stocksy_comp_1953842.jpg Blog posts - Avocado toast https://www.bernardibarra.com/blog/ginger-soda-7hkjn monthly 0.5 2020-10-19 https://images.squarespace-cdn.com/content/v1/5e9e44e143969e061c2ed8fa/1588106309579-O1Z1WILO0N4M30RWB9Q8/Ginger+Soda Blog posts - Ginger soda https://www.bernardibarra.com/blog/category/Recipe monthly 0.5 https://www.bernardibarra.com/blog/category/Wellness monthly 0.5 https://www.bernardibarra.com/blog/tag/Beauty monthly 0.5 https://www.bernardibarra.com/blog/tag/Breakfast monthly 0.5 https://www.bernardibarra.com/blog/tag/Autumn monthly 0.5 https://www.bernardibarra.com/blog/tag/Winter monthly 0.5 https://www.bernardibarra.com/blog/tag/Dinner monthly 0.5 https://www.bernardibarra.com/blog/tag/Summer monthly 0.5 https://www.bernardibarra.com/blog/tag/Skin monthly 0.5 https://www.bernardibarra.com/blog/tag/Snack monthly 0.5 https://www.bernardibarra.com/blog/tag/Drink monthly 0.5 https://www.bernardibarra.com/blog/tag/Spring monthly 0.5 https://www.bernardibarra.com/coaching-appointment daily 0.75 2021-09-04 https://www.bernardibarra.com/workshop daily 0.75 2021-09-04 https://www.bernardibarra.com/aboutchefbernardibarra daily 0.75 2024-06-19 https://images.squarespace-cdn.com/content/v1/6132f3f4fc037602b6b02c99/1632028723583-WNZAXJFPF8JWBLZSAJQS/chef-bernard-ibarra+profile+basque+soup.jpg About Chef Bernard Ibarra - Basque Country-born & raised, Chef Bernard began his culinary career at age 15 under the direction of Chef Arrambide at the Michelin starred “Hotel Les Pyrenees” in Saint Jean Pied de Port, in the Basque Country while simultaneously attending culinary school. Upon his graduation, he continued to gain experience in the region including “Casa Alcade” in Donostia/San Sebastian and “Portua” in Donibane Lohizune/Saint Jean de Luz, before crossing the Atlantic. His first stop was at the renowned Keltic Lodge Resort on Cape Breton Island, Nova Scotia Canada, where he worked in various cook positions. He then went on to continue learning his craft, at numerous Four Seasons Hotels in such locations as Vancouver, Calgary and Toronto. Crossing the border, he continued on to the Four Seasons in Seattle and then was promoted to Executive Chef of their Houston property before moving to Asia to open their first two properties in the Far East, Tokyo and Singapore and lead the flagship Shangri la Hotel in Singapore. In 1997 he became the Executive Chef of the prestigious Mandarin Oriental Hong Kong where one of the highlights of his career was hosting the British government’s dinners during the handover of Hong Kong back to China. Next, he moved to Las Vegas to lead the culinary program of the Mirage Resort & Casino. After eleven years, Chef Bernard was given the opportunity to take on the new challenge of planning an opening the five star five diamond Aria Resort and Casino in 2009. In 2013, he took on the role of Executive Chef and later VP of F&B for Terranea Resort in Los Angeles. A few of the many initiatives that he pioneered while there include the farm program that included chickens, bees, house-crafted sea salt, kelp harvesting, culinary development program and olive harvest festival. Simultaneous to these, he owned his own restaurant, “A Basq Kitchen in Redondo Beach. As of September 2021, he stepped back from his duties at Terranea to focus on consulting full time. Sister companies in the family group include: Hudson House (www.hudsonhouserb.com) and Recess Truck (www.recesstruck.com) https://images.squarespace-cdn.com/content/v1/6132f3f4fc037602b6b02c99/1631486372221-HF5M0NUFVYICV3ITXXFC/chef-bernard-ibarra+profile+catalina+garden.jpg About Chef Bernard Ibarra - Make it stand out FORBES- "LA's Unlikely Cliffside Haven" https://images.squarespace-cdn.com/content/v1/6132f3f4fc037602b6b02c99/1631484927796-NRX48OPR35Q9TARHV18U/chef-bernard-ibarra+profile+sesame+street.png About Chef Bernard Ibarra - Make it stand out SESAME STREET- “Salt Farm” Cookie Monster and Chef Gonger learn about harvesting sea salt from Chef Bernard https://images.squarespace-cdn.com/content/v1/6132f3f4fc037602b6b02c99/1631490310936-18MABBQT0CMID2XD2KT2/chef-bernard-ibarra+profile+sustainable+seafood.png About Chef Bernard Ibarra - Make it stand out SUSTAINABLE SEAFOOD CONFERENCE 2015 https://images.squarespace-cdn.com/content/v1/6132f3f4fc037602b6b02c99/1630733177381-RV7UGLVX6ZF6254RO4FI/Peninsula+People+Cover.png About Chef Bernard Ibarra - Make it stand out PENINSULA PEOPLE- "The Passion of Chef Bernard" https://images.squarespace-cdn.com/content/v1/6132f3f4fc037602b6b02c99/1630732632341-ZDZY0N3H8C63ZR7OJH3H/Chef+Bernard+Ibarra+KTLA+olives.png About Chef Bernard Ibarra - Make it stand out KTLA NEWS- “Penninsula Olive Celebration” Featuring local olive harvest and olive oil press https://images.squarespace-cdn.com/content/v1/6132f3f4fc037602b6b02c99/1632086009048-Y94S2SL1YPRKUZZ5PGKX/terranea-oaxacan-pastoral-benard+ibarra.jpg About Chef Bernard Ibarra - Make it stand out TASTE WITH THE EYES- “Outstanding Oaxacan Theme” https://images.squarespace-cdn.com/content/v1/6132f3f4fc037602b6b02c99/1631486667502-5IIIMVUHR7VG49D07DBG/chef-bernard-ibarra+profile+taste+with+the+eyes.jpg About Chef Bernard Ibarra - Make it stand out TASTE WITH THE EYES- "Meet Terranea Resort's Executive Chef Bernard Ibarra" https://images.squarespace-cdn.com/content/v1/6132f3f4fc037602b6b02c99/1631481191572-XNJCRFMLGGJSZAMNIR01/chef-bernard-ibarra+profile+beekeeper.jpg About Chef Bernard Ibarra - Make it stand out SOUTHBAY MAGAZINE- "Liquid Gold" Featuring Chef Bernard and the bees of Terranea Resort https://www.bernardibarra.com/services daily 0.75 2021-09-19 https://images.squarespace-cdn.com/content/v1/6132f3f4fc037602b6b02c99/1632034758236-HTVFJ462HA0VE18AZ736/chef-bernard-ibarra+profile+date+farm.jpg Services - maximizing the abundance of your property’s bounty hospitality consulting & SUSTAINABILITY INITIATIVES • Farm/garden Planning & Programs • Kitchen Design • Talent & Recruiting • Culinary Education Programs (for both staff and guests) • Special Events https://images.squarespace-cdn.com/content/v1/6132f3f4fc037602b6b02c99/70d18a8d-d716-4946-aa22-b7d0d5c6a670/farm-to-table+bee+honeycomb+setup.jpg Services https://images.squarespace-cdn.com/content/v1/6132f3f4fc037602b6b02c99/f3edd49b-ee9b-46e2-aa32-5a18c610b231/Chef-Bernard-sustainable-cuisine+fish.jpg Services https://images.squarespace-cdn.com/content/v1/6132f3f4fc037602b6b02c99/80c3ff73-2a01-4af3-b2a9-3838fd39c001/special-events+chef+Bernard+03.jpg Services https://images.squarespace-cdn.com/content/v1/6132f3f4fc037602b6b02c99/e11b88de-277d-48ee-8172-567fb22db2c8/farm-to-table+sea+salt+setup.jpg Services https://images.squarespace-cdn.com/content/v1/6132f3f4fc037602b6b02c99/46a5a91b-c5f9-4fee-9f7d-e5c1b087dad0/Chef-Bernard-sustainable-cuisine+gazpacho.jpg Services https://images.squarespace-cdn.com/content/v1/6132f3f4fc037602b6b02c99/3e17f06b-aa86-4f1f-8783-cfa134ce3570/special-events+chef+Bernard+01.jpg Services https://images.squarespace-cdn.com/content/v1/6132f3f4fc037602b6b02c99/08b22d79-2282-4d59-8554-14882b64ad96/Chef-Bernard-sustainable-cuisine+carrots.jpg Services https://images.squarespace-cdn.com/content/v1/6132f3f4fc037602b6b02c99/c7c25121-142d-444b-953d-4cd6c6e5ab79/special-events+chef+Bernard+02.jpg Services https://images.squarespace-cdn.com/content/v1/6132f3f4fc037602b6b02c99/0b668699-5842-481c-9737-dfcd17f6c832/farm-to-table+kelp+drying.jpg Services https://images.squarespace-cdn.com/content/v1/6132f3f4fc037602b6b02c99/f9459ba7-6236-40ca-8588-5974456a9711/Chef-Bernard-sustainable-cuisine+prawns.jpg Services https://images.squarespace-cdn.com/content/v1/6132f3f4fc037602b6b02c99/e2e7a21c-fb48-4d4a-85dd-ff6883638d47/special-events+chef+Bernard+04.jpg Services https://images.squarespace-cdn.com/content/v1/6132f3f4fc037602b6b02c99/2e77a678-516a-45d8-aef8-e3f0f6aca5f4/IMG_4419.JPG Services https://images.squarespace-cdn.com/content/v1/6132f3f4fc037602b6b02c99/d70e88c1-6b9b-406a-ad94-66482de69e89/Chef-Bernard-sustainable-cuisine+scallops.jpg Services https://images.squarespace-cdn.com/content/v1/6132f3f4fc037602b6b02c99/99e3a5a3-f36d-4479-a189-bae75578aac3/special-events+chef+Bernard+05.jpg Services https://images.squarespace-cdn.com/content/v1/6132f3f4fc037602b6b02c99/a7047b71-5479-4dca-a240-2ae45a5aaaeb/farm-to-table+sea+apple+press.jpg Services https://images.squarespace-cdn.com/content/v1/6132f3f4fc037602b6b02c99/72672850-4aa4-48d2-a4a9-15f44dd4118b/farm-to-table+meyer+lemon+setup.jpg Services https://images.squarespace-cdn.com/content/v1/6132f3f4fc037602b6b02c99/52069ac2-56cb-484e-ae50-3849e7f28d78/Chef-Bernard-sustainable-cuisine+squash+blossoms.jpg Services https://images.squarespace-cdn.com/content/v1/6132f3f4fc037602b6b02c99/9b8d772e-c892-47b5-815c-af8966515377/special-events+chef+Bernard+06.jpg Services https://www.bernardibarra.com/welcome daily 1.0 2024-07-15 https://images.squarespace-cdn.com/content/v1/6132f3f4fc037602b6b02c99/44b5beb4-9ee6-41e8-a8ce-a494e615c44d/TumbleKelp+logo+round.png Welcome - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.bernardibarra.com/contact daily 0.75 2021-09-11 https://www.bernardibarra.com/coaching daily 0.75 2021-09-11 https://images.squarespace-cdn.com/content/v1/5e9e44e143969e061c2ed8fa/1597176656465-AS04QUP6DHSPNWPR3K8Q/image-asset.jpeg Coaching https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1618497259178-6XJGK9GR6YAVBQL5L519/20140301_Trade-151_012-2.jpg Coaching https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1607694583486-2PQT0LQ193RL7MCB6DX4/20140228_Trade+151_0046.jpg Coaching https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1607694644871-IC85FNH781UNZSZEGHDR/Aro+Ha_0428.jpg Coaching https://www.bernardibarra.com/work-with-me daily 0.75 2021-09-11 https://www.bernardibarra.com/recipes daily 0.75 2022-10-08 https://images.squarespace-cdn.com/content/v1/6132f3f4fc037602b6b02c99/1830c31b-8e45-450e-84a3-eb72572f8095/holdfast+recipe_Page_2.jpg https://images.squarespace-cdn.com/content/v1/6132f3f4fc037602b6b02c99/04e83843-e8b9-491b-8910-cc498384f1da/holdfast+recipe_Page_1.jpg https://www.bernardibarra.com/course-welcome daily 0.75 2021-09-04 https://www.bernardibarra.com/course-welcome/week4-cyemg monthly 0.5 2020-11-11 https://www.bernardibarra.com/course-welcome/week1-waab2 monthly 0.5 2020-11-11 https://www.bernardibarra.com/course-welcome/week2-xnbpw monthly 0.5 2020-11-11 https://www.bernardibarra.com/course-welcome/week3-znpbe monthly 0.5 2020-11-11 https://www.bernardibarra.com/seasonal-recipes daily 0.75 2021-09-04 https://www.bernardibarra.com/seasonal-recipes/winter-pps2s monthly 0.5 2020-08-11 https://images.squarespace-cdn.com/content/v1/5e9e44e143969e061c2ed8fa/1588098122317-GHNA5X10ZKOOK1CW2ZGA/Stocksy_comp_2553271.jpg Seasonal recipes - 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